Description
Seasoned rice and peas topped with Cuban black beans and a wheatberry & potato picadillo and a side of sweet roasted plantains
Nutrition
| Calories (kcal) | 400 |
| Fat (g) | 3 |
| SatFat (g) | 1 |
| Sodium (mg) | 390 |
| Carbohydrates (g) | 85 |
| Fiber (g) | 10 |
| Added Sugar (g) | 1 |
| Protein (g) | 10 |
Allergens
| Allergens: | Wheat, Milk, and Soy. |