Description
A Japanese-inspired vegetable stir-fry with tender udon in a sweet soy sauce, with crisp snow peas and crunchy red cabbage.
Nutrition
| Calories (kcal) | 520 |
| Fat (g) | 10 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 900 |
| Carbohydrates (g) | 85 |
| Fiber (g) | 12 |
| Added Sugar (g) | 2 |
| Protein (g) | 17 |
Allergens
| Allergens: | Soy, Wheat, Milk and Sesame. |