Description
A traditional French rustic dish with carrots and asparagus medley and forbidden rice pilaf in a cozy leek & mushroom fricassee sauce paired with a petite raspberry tartlette.
Nutrition
| Calories (kcal) | 520 |
| SatFat (g) | 4 |
| Fat (g) | 15 |
| Sodium (mg) | 310 |
| Carbohydrates (g) | 91 |
| Fiber (g) | 14 |
| Added Sugar (g) | 12.5 |
| Protein (g) | 14 |
Allergens
| Allergens: | Almonds, Milk, Soy, Wheat and Egg. |