Description
Tender crepes filled with ricotta and spinach, baked in a rich marinara sauce and topped with a Parmesan Bechamel. Served alongside roasted roasted green beans lightly seasoned with sea salt.
Nutrition
| Calories (kcal) | 430 |
| Fat (g) | 17.5 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 660 |
| Carbohydrates (g) | 45 |
| Fiber (g) | 6 |
| Added Sugar (g) | 0 |
| Protein (g) | 23 |
Allergens
| Allergens: | Milk, Egg and Wheat. |