Description
Southwest style rice and grain stuffed pepper, slowly braised and topped with pepper Jack cheese, served with tender greens, orange chipotle dressing, and toasted pepitas.
Nutrition
| Calories (kcal) | 420 |
| Fat (g) | 23 |
| SatFat (g) | 6 |
| Sodium (mg) | 490 |
| Carbohydrates (g) | 39 |
| Fiber (g) | 8 |
| Added Sugar (g) | 0 |
| Protein (g) | 14 |
Allergens
| Allergens: | Milk and Soy. |
| Cholesterol (mg) | 25 |
| Potassium (mg) | 830 |