Description
Southwest-style rice and grain stuffed pepper, slowly braised and topped with pepper Jack cheese, served with tender greens, orange-chipotle dressing, and toasted pepitas.
Nutrition
| Calories (kcal) | 720 |
| Fat (g) | 34.5 |
| SatFat (g) | 11.5 |
| Sodium (mg) | 940 |
| Carbohydrates (g) | 69 |
| Fiber (g) | 13.5 |
| Added Sugar (g) | 0 |
| Protein (g) | 26 |
Allergens
| Allergens: | Milk and Soy. |