Description
Cavatappi pasta and zucchini in a homemade rustic Italian ragu topped with goat cheese paired with a mini ciabatta bite and biscotti for dessert
Nutrition
| Calories (kcal) | 610 |
| SatFat (g) | 4.5 |
| Fat (g) | 17 |
| Sodium (mg) | 790 |
| Carbohydrates (g) | 93 |
| Fiber (g) | 9 |
| Added Sugar (g) | 3 |
| Protein (g) | 21 |
Allergens
| Allergens: | Soy, Wheat, Almonds, Egg and Milk (cow & goat). |