Description
Red wine and shallot braised beef short rib presented over buttery mashed potatoes with sea salt roasted green beans.
Nutrition
| Calories (kcal) | 540 |
| SatFat (g) | 13.5 |
| Fat (g) | 36 |
| Sodium (mg) | 600 |
| Carbohydrates (g) | 31 |
| Fiber (g) | 8 |
| Added Sugar (g) | 0 |
| Protein (g) | 24 |
Allergens
| Allergens: | Milk |