Description
A roasted portobello mushroom on a toasted pretzel bun with Gochujang aioli, fresh spinach, and roasted crispy onions. Served with fresh seasonal fruit.
Nutrition
| Calories (kcal) | 440 |
| Fat (g) | 12 |
| SatFat (g) | 1 |
| Sodium (mg) | 620 |
| Carbohydrates (g) | 68 |
| Fiber (g) | 9 |
| Added Sugar (g) | 3 |
| Protein (g) | 11 |
Allergens
| Allergens: | Wheat, Soy, Egg and Milk. |