Description
Cavatappi pasta in a sundried tomato cream sauce with primavera vegetables, and a lemon tart for dessert
Nutrition
| Calories (kcal) | 450 |
| SatFat (g) | 4 |
| Fat (g) | 9 |
| Sodium (mg) | 400 |
| Carbohydrates (g) | 80 |
| Fiber (g) | 9 |
| Added Sugar (g) | 6 |
| Protein (g) | 15 |
Allergens
| Allergens: | Wheat, Milk, Soy, Egg and Almonds. |