Description
A twist on an American classic: vegetarian pinto bean chili over cilantro-lime rice, topped with fresh corn pico, cheddar cheese, lime-forward guacamole ranch, and crispy tortilla strips.
Nutrition
| Calories (kcal) | 390 |
| Fat (g) | 12 |
| SatFat (g) | 6.5 |
| Sodium (mg) | 460 |
| Carbohydrates (g) | 51 |
| Fiber (g) | 7 |
| Added Sugar (g) | 0 |
| Protein (g) | 20 |
Allergens
| Allergens: | Soy, Milk, Wheat, Sesame and Egg. |
| Potassium (mg) | |
| Cholesterol (mg) |