Description
A hearty stew of caramelized leeks and lentils with roasted sweet potatoes and Northern beans, served with a crusty roll and caramel tart for dessert.
Nutrition
| Calories (kcal) | 500 |
| Fat (g) | 9 |
| SatFat (g) | 1.5 |
| Sodium (mg) | 420 |
| Carbohydrates (g) | 91 |
| Fiber (g) | 12 |
| Added Sugar (g) | 10 |
| Protein (g) | 16 |
Allergens
| Allergens: | Soy, Wheat, Milk and Egg. |