Four Cheese Egg Tart - Full

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Four Cheese Egg Tart - Full

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Fat (g):

18

Allergens::

Egg, Milk, Soy and Wheat

Fiber (g):

3

SatFat (g):

10

Added Sugar (g):

6.5

Protein (g):

34

Calories (kcal):

460

Sodium (mg):

750

Carbohydrates (g):

35

Description:

Fluffy eggs and a blend of four cheeses baked in a golden, buttery croissant crust, served with ginger peach butter and a dollop of creamy Greek vanilla yogurt.