Description
Sunflower and sesame crusted croissant toast topped with tangy deviled egg salad, asparagus, and red onion. Served with apple wedges and a decadent cookie dough dip.
Nutrition
| Calories (kcal) | 450 |
| Fat (g) | 24.5 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 280 |
| Carbohydrates (g) | 43 |
| Fiber (g) | 8.5 |
| Added Sugar (g) | 6.5 |
| Protein (g) | 16 |
Allergens
| Allergens: | Egg, Soy, Wheat and Almond. |