Description
Sunflower and sesame crusted croissant toast topped with tangy deviled egg salad, asparagus, and red onion. Served with apple wedges and a decadent cookie dough dip.
Nutrition
| Calories (kcal) | 590 |
| Fat (g) | 33 |
| SatFat (g) | 8 |
| Sodium (mg) | 430 |
| Carbohydrates (g) | 53 |
| Fiber (g) | 9.5 |
| Added Sugar (g) | 7 |
| Protein (g) | 21 |
Allergens
| Allergens: | Egg, Soy, Wheat and Almond. |