Description
Spinach and peppery lentils baked in a flaky deep dish crust, topped with a blend of Gruyere and Fontina cheeses, served with tender greens and a classic balsamic vinaigrette.
Nutrition
| Calories (kcal) | 350 |
| Fat (g) | 20.5 |
| SatFat (g) | 11 |
| Sodium (mg) | 610 |
| Carbohydrates (g) | 20 |
| Fiber (g) | 6 |
| Added Sugar (g) | 0 |
| Protein (g) | 20 |
Allergens
| Allergens: | Milk, Egg and Wheat. |