Description
A classic vegetable stew of roasted yellow squash and zucchini, simmered with eggplant and ripe tomatoes, served alongside a fragrant spinach risotto.
Nutrition
| Calories (kcal) | 330 |
| Fat (g) | 12 |
| SatFat (g) | 3.5 |
| Sodium (mg) | 430 |
| Carbohydrates (g) | 46 |
| Fiber (g) | 5 |
| Added Sugar (g) | 0 |
| Protein (g) | 11 |
Allergens
| Allergens: | Milk, Soy and Wheat. |