Description
A classic vegetable stew of roasted yellow squash and zucchini, simmered with eggplant and ripe tomatoes, served alongside a fragrant spinach risotto.
Nutrition
| Calories (kcal) | 420 |
| Fat (g) | 15 |
| SatFat (g) | 4.5 |
| Sodium (mg) | 500 |
| Carbohydrates (g) | 58 |
| Fiber (g) | 6 |
| Added Sugar (g) | 0 |
| Protein (g) | 13 |
Allergens
| Allergens: | Milk, Soy and Wheat. |