Description
Roasted salmon with cauliflower and an apricot and squash quinoa pilaf topped with a cider reduction
Nutrition
| Calories (kcal) | 280 |
| Fat (g) | 6 |
| SatFat (g) | 2 |
| Sodium (mg) | 370 |
| Carbohydrates (g) | 28 |
| Fiber (g) | 5 |
| Added Sugar (g) | 7 |
| Protein (g) | 28 |
Allergens
| Allergens: | Salmon and Milk. |
| Cholesterol (mg) | 95 |
| Potassium (mg) | 830 |