Description
Fire-roasted poblano pepper stuffed with a cheesy vegetable filling, served over Mexican tomato sauce and Spanish-style rice.
Nutrition
| Calories (kcal) | 500 |
| Fat (g) | 12.5 |
| SatFat (g) | 4 |
| Sodium (mg) | 720 |
| Carbohydrates (g) | 79 |
| Fiber (g) | 9 |
| Added Sugar (g) | 0 |
| Protein (g) | 16 |
Allergens
| Allergens: | Soy and Milk. |