Description
Breakfast carrot cake loaf with sweet bananas and toasted walnuts, served with creamy vanilla cherry custard and macerated dark cherries.
Nutrition
| Calories (kcal) | 470 |
| Fat (g) | 10 |
| SatFat (g) | 1 |
| Sodium (mg) | 370 |
| Carbohydrates (g) | 80 |
| Fiber (g) | 5 |
| Added Sugar (g) | 24.5 |
| Protein (g) | 15 |
Allergens
| Allergens: | Milk, Wheat, Egg And Walnuts. |