Description
Pesto basted flatbread with thinly sliced beets, Parmesan and Goat Cheese finished with tender Arugula tossed in light lemon Dijon vinaigrette accompanied by fresh fruit.
Nutrition
| Calories (kcal) | 510 |
| Fat (g) | 29.5 |
| SatFat (g) | 6 |
| Sodium (mg) | 520 |
| Carbohydrates (g) | 48 |
| Fiber (g) | 7 |
| Added Sugar (g) | 1.5 |
| Protein (g) | 13 |
Allergens
| Allergens: | Wheat, Soy, Milk (goat and cow) and Pistachio. |