Description
Lentil and mushroom Wellington served with horseradish whipped potatoes and a medley of roasted baby carrots and asparagus.
Nutrition
| Calories (kcal) | 470 |
| SatFat (g) | 12.5 |
| Fat (g) | 21.5 |
| Sodium (mg) | 540 |
| Carbohydrates (g) | 56 |
| Fiber (g) | 9 |
| Added Sugar (g) | 0 |
| Protein (g) | 13 |
Allergens
| Allergens: | Milk, Wheat, Egg and Soy. |
