Description
A hearty stew of caramelized leeks and lentils with roasted sweet potatoes and Northern beans, served with a crusty roll and caramel tart for dessert.
Nutrition
| Calories (kcal) | 600 |
| Fat (g) | 17 |
| SatFat (g) | 4 |
| Sodium (mg) | 840 |
| Carbohydrates (g) | 93 |
| Fiber (g) | 14 |
| Added Sugar (g) | 10 |
| Protein (g) | 18 |
Allergens
| Allergens: | Soy, Wheat, Milk and Egg. |