Description
Layers of tender eggplant, roasted peppers, and tangy goat cheese baked in a rosemary and pepper Calabrese sauce, served with pesto riced cauliflower and a crusty roll.
Nutrition
| Calories (kcal) | 410 |
| Fat (g) | 18 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 740 |
| Carbohydrates (g) | 45 |
| Fiber (g) | 13 |
| Added Sugar (g) | 0 |
| Protein (g) | 16 |
Allergens
| Allergens: | Milk (goat and cow), Soy and Wheat |