Description
Fluffy eggs and a blend of four cheeses baked in a golden, buttery croissant crust, served with ginger peach butter and a dollop of creamy Greek vanilla yogurt.
Nutrition
| Calories (kcal) | 270 |
| Fat (g) | 9 |
| SatFat (g) | 5.5 |
| Sodium (mg) | 390 |
| Carbohydrates (g) | 28 |
| Fiber (g) | 2.5 |
| Added Sugar (g) | 6.5 |
| Protein (g) | 20 |
Allergens
| Allergens: | Egg, Milk, Soy and Wheat |