Description
A baked flatbread layered with roasted eggplant, sweet red peppers, and a creamy goat cheese, finished with fresh arugula and a drizzle of balsamic glaze.
Nutrition
| Calories (kcal) | 390 |
| Fat (g) | 24 |
| SatFat (g) | 9 |
| Sodium (mg) | 350 |
| Carbohydrates (g) | 34 |
| Fiber (g) | 5 |
| Added Sugar (g) | 12 |
| Protein (g) | 11 |
Allergens
| Allergens: | Milk (goat and cow), Wheat, Soy and Egg. |