Description
French inspired sandwich of tender turkey medallions, and a creamy spinach bechamel sauce with Gruyere cheese accompanied by a side of Parmesan herb sweet potato fries. Served with a caramel tart for dessert.
Nutrition
| Calories (kcal) | 690 |
| SatFat (g) | 10 |
| Fat (g) | 31 |
| Sodium (mg) | 1050 |
| Carbohydrates (g) | 75 |
| Fiber (g) | 4.5 |
| Added Sugar (g) | 8 |
| Protein (g) | 26 |
Allergens
| Allergens: | Milk, Egg, Soy and Wheat. |