Description
Ravioli stuffed with butternut squash in a pecan spinach cream sauce topped with kale, carrots, asparagus, peas, butternut squash and zucchini.
Nutrition
| Calories (kcal) | 450 |
| SatFat (g) | 7 |
| Fat (g) | 20 |
| Sodium (mg) | 450 |
| Carbohydrates (g) | 51 |
| Fiber (g) | 9 |
| Added Sugar (g) | 3 |
| Protein (g) | 17 |
Allergens
| Allergens: | Milk, Wheat, Egg, Sesame and Pecans. |