Description
A comforting dish featuring creamy baked pasta loaded with butternut squash and roasted mushrooms paired with Harvard beets. To finish, enjoy a light banana bread pudding made with wholesome ingredients.
Nutrition
| Calories (kcal) | 420 |
| Fat (g) | 15 |
| SatFat (g) | 4.5 |
| Sodium (mg) | 280 |
| Carbohydrates (g) | 59 |
| Fiber (g) | 7 |
| Added Sugar (g) | 3 |
| Protein (g) | 11 |
Allergens
| Allergens: | Milk, Soy, Wheat, Egg and Almond. |